【Ingredients】(Makes 1)
3 Tbsp tapioca pearls（large）
20g brown sugar
1g agar-agar (kanten) powder
100ml water
1 tsp matcha
1 tsp sugar
200ml milk

【Directions】
1. Soak the tapioca pearls in a large bowl of water (not listed) for 2 hours.
2. Bring a pot of water to a boil, add 1 and cook until the tapioca pearls become translucent, then cool them in cold water.
3. In a pot, combine water, sugar, and agar-agar powder, bring to a boil and maintain for a minute and a half, stirring frequently.
4. Pour 3 into a pan, once slightly cooled put it into the fridge to chill and set, and then break into pieces with a fork.
5. In a bowl, combine matcha and sugar, then slowly stir in the milk.
6. Put the tapioca pearls and 4 into a glass, and pour in 5.