【Ingredients】(Serves 1)
1/2 onion
1 eggplant
50 g pork trimmings
1/2 tsp chicken bouillon
100 ml water
1 tsp grated garlic
salt
1/4 tsp doubanjiang
pepper
1 tsp soy sauce
potato starch dissolved in water
200 g cooked rice
thinly shredded red pepper【Directions】
1.Thinly slice the eggplant and onion.
2. Heat oil (not listed) in a frying pan, and cook the pork, eggplant, and onion.
3. Once cooked through, add the chicken bouillon, water, garlic, salt, doubanjiang, pepper, and soy sauce.
4. Thicken with potato starch dissolved in water.
5. Serve 4 over rice, and garnish with thinly shredded red pepper.