【Ingredients】(Serves 2)
4 large shrimp
300 g fresh soba noodles
noodle soup base
water

4 slices kamaboko (fish paste)
mitsuba
Welsh onion

A
25 g flour
35 ml cold water

B
25 g flour
50 ml cold water
1/2 egg (beaten)

【Directions】
1. In separate bowls, combine the ingredients for A and B.
2. Coat the shrimp with A, then B, then fry in oil (not listed).
3. In a pot, heat the water and mentsuyu to make soup for the soba.
4. Boil the soba.
5. Drain 4, plate in a serving dish, pour in 3, and top with the tempura, kamaboko, and mitsuba.
6. Serve with chopped Welsh onion.