◾︎ Egg-Filled Abura-Age Pouches
【Ingredients】
2 abura-age (thin, deep-fried tofu)
4 eggs
200ml water
1 Tbsp sake
1 Tbsp mirin
2 Tbsp sugar
2+1/2 Tbsp soy sauce
1 tsp instant dashi

【Directions】
1. Pour hot water over the abura-age to remove excess oil.
2. Cut 1 in half, pour an egg in, close and secure with a toothpick.
3. In a pot, combine and heat the water, sake, mirin, sugar, soy sauce, and instant dashi, once it comes to a boil add 2 and simmer.