■Pork Plate Rice Bowl
【Ingredients】
200 g pork plate
1 Japanese leek
1 teaspoon grated garlic

A :1 tablespoon soy sauce
1/2 tablespoon chicken broth granule
1 tablespoon Mirin/sweetening made of Japanese sake
1 tablespoon Japanese sake
Pepper

【Direction】
1.Blanch the pork plate.
2.Cut the Japanese leek diagonally.
3.Pan-fry the garlic in an oiled frying pan. When the aroma comes out, add the pork.
4.Add the Japanese leek, and pan-fry till the leek soften. Wipe off the excess oil in the frying pan with a paper towel.
5.Add A to season.

【Garnish】
Ohba/Japanese sweet basil
Red cabbage
Spinach
Egg