■ Pork & Eggplant Rolls
【Ingredients】
1 eggplant
1Tbsp flour
pork loin (8 thin slices)
6 Japanese quail eggs
1/2 Tbsp sake
1/2 Tbsp mirin
1/2 Tbsp soy sauce【Directions】
1. Cut the eggplant into 8 equal slices lengthwise, and dredge in flour.
2. Spread out the pork, wrap around 1, then heat oil (not listed) in a frying pan and cook.
3. Once cooked through, add quail eggs, sake, mirin, and soy sauce, and cook until the liquid is gone.