＜Rice with pork & burdock root bento＞（By pan）

■Rice with pork & burdock root
【Ingredients】
1 burdock root
100 g pork plate slice
2 cups rice
Vinegar water (1/2 tablespoon vinegar, 500 cc water)
1 teaspoon sesame oil
1 tablespoon white sesame
Water
Seasoning:
1 tablespoon soy sauce
2 tablespoons oyster sauce
2 tablespoons Mirin/sweetening made of Japanese sake
1 teaspoon chicken broth granule

【Directions】
1. Slice burdock root diagonally and soak them in vinegar water for 4 – 5 minutes.
2. Cut pork plate slices into a bite size.
3. Put seasonings in a measuring cup and add water to reach 400 cc.
4. Put pork plate and drained burdock root in the pan and cover with a lid.
5. Put the pan over high heat and bring to boil. Reduce the heat to low and cook for 15 minutes.
6. When big bubbles disappear, bring the heat to high and cook for 1 minute.
7. Turn off the heat and let the rice steamed for 10 minutes in a covered pan.
8. When the rice is done, swirl sesame oil over the rice, sprinkle with white sesames and mix well.

【Garnish 】
lettuce
shrimp
egg
potato salad
radish
green onion