■ Kabayaki Sardines
【Ingredients】(Serves 1)
2 sardines, butterflied
flour
1 Tbsp sake
1 Tbsp mirin
1 Tbsp soy sauce
1/2 grated ginger【Directions】
1. Wipe any moisture off the sardines with paper towel, and dredge in flour.
2. Heat oil (not listed) in a frying pan, and cook 1, skin-side first.
3. When the skin is golden brown, turn the fish over, and add sake, mirin, soy sauce, and ginger.