◾︎ Chicken With Lotus root
【Ingredients】
150 g boiled chicken breast
5 cm lotus root
5 cm Welsh onion
2 tsp vinegar
potato starch dissolved in water
sesame oil

A
1 tsp minced ginger
1/2 tsp grated garlic

B
1 tsp doubanjiang
1 tsp vinegar
2 Tbsp ketchup
1 Tbsp sake
2 tsp sugar
1 tsp concentrated chicken bouillon
salt & pepper
50 ml water

【Directions】
1. Peeled lotus root and thinly slice, and chop the Welsh onion. Cut the chicken into easy-to-eat pieces.
2. Bring a pot of water to a boil, add vinegar, and boil the lotus root.
3. In a frying pan, heat oil (not listed), then cook the Welsh onion and A.
4. Add and cook 2 and chicken, add B.
5. Potato starch to bind everything together, and mix in sesame oil.