■Chana Masala/Chickpeas Curry

【Ingredients】
80 g canned chickpeas in spring water
1 onion
1 teaspoon garlic
1 teaspoon ginger
3 cherry tomatoes
A: 1+ teaspoon cumin
1+ teaspoon turmeric
1+ teaspoon red chili
20 cc water
Salt

【Direction】
1、Chop the onion finely.
2、Fry 1 in an oiled frying pan till golden brown.
3、Add the garlic & ginger, and fry till the aroma comes out.
4、Add A & the cherry tomatoes, and fry while crashing the tomatoes.
5、Add the water & the chickpeas, and fry thoroughly over the low heat.

[Garnish]
Coriander
Naan
Wasabina green
Apple