＜Braised Fish in Miso Sauce Bento＞

■Braised Fish in Miso Sauce
2 fillets white-meat fish/Spanish mackerel, sword fish, etc.
salt
1/2 onion
1 tablespoon ground sesame
seasoning : 1+1/3 tablespoon miso/fermented soybean paste
1 tablespoon mirin/sweetening made of Japanese sake
1 tablespoon Japanese sake
1 teaspoon yuzu-kosho/Japanese citrus and chili paste
2 teaspoon sugar

【Directions】
1 scatter salt over fish and leave for 10 minutes. wipe off the liquid with paper towel.
2 slice onion.
3 mix seasonings in a bowl.
4 place fish in a microwave-safe dish and put onion on the fish.
5 pour 3 over the fish and onion.
6 cover loosely with a cling wrap and cook for 6 minutes in a 600w microwave.
7 Top ground sesame on the fish.

【Garnish】
ohba
broiled fish cake
egg
broccoli
cherry tomato
sesame & salt
pickled plum
leaf bud