【Ingredients】(Serves 2)
200g beef
2 Chinese cabbage leaves
1 Welsh onion
enoki mushrooms
1/2 grilled tofu
2 eggs
beef tallow
1 tsp instant dashi
2 Tbsp sugar
50ml soy sauce
50ml sake
50ml mirin

【Directions】
1. Chop the Chinese cabbage leaves, cut the Welsh onion diagonally, separate the enoki mushrooms into smaller clusters, and cut the tofu into bite-size pieces.
2. Heat the beef tallow in a pot, cook the Welsh onion until lightly browned, then remove.
3. Cook the beef, then add sugar, sake, instant dashi, mirin, and soy sauce.
4. Add the Chinese cabbage leaves, enoki mushrooms, and tofu, and simmer.
5. Serve with a raw egg.