■Magic Egg Rice Bowl

【Ingredients】
3 eggs
A: 1/4 onion
1/4 Japanese leek
Dried red chili
50 cc soy sauce
50 cc water
1/2 teaspoon garlic
1.5 tablespoon sugar
2 teaspoons white sesame

【Direction】
1、Take out the eggs from a refrigerator, and soak them in running water for 5 seconds.
2、Boil them in boiling water for 6 minutes.
3、Peel the eggshells in chilled water.
4、Chop the onion and Japanese leek finely.
5、Soak 3 in A, including 4, in a storage container, and rest it in a refrigerator overnight.
6、Place 5 on steamed rice.