【Ingredients】
100g shiratamako
1+1/2 Tbsp sugar
60ml lukewarm water
1 tsp matcha
1 tsp strawberry powder

【Directions】
1. Dissolve the sugar in lukewarm water, add the shiratamako and knead, then divide into 3.
2. In separate bowls, dissolve the strawberry powder and matcha with a little lukewarm water.
3. Add strawberry powder to one third of 1, and matcha to another, then knead.
4. Bring a pot of water to a boil, shape each of the white, strawberry, and matcha doughs into balls, and put into the pot.
5. Once they float to the top, cook for 1 minute, then take to cold water.
6. Once cooled, thread onto small skewers.