■Deep-fried Mochi Soup

【Ingredients】
3 pieces Mochi/sticky rice cake
1/2 carrot
1 Atsu-agé/deep-fried bean curd
1 Kon-nyaku/Japanese taro jelly
200 g pork plate whole
10 cm Japanese white radish
1/2 burdock root
1 potato
1/2 Japanese leek
600 cc Japanese broth
3.5 tablespoons Miso/fermented soybean paste

【Direction】
1、Cut each Mochi piece in quarter.
2、Cut the pork plate whole into small cubes.
3、Cut the carrot, Kon-nyaku, Japanese white radish, burdock root, potato, Japanese leek & Atsu-agé coarsely.
4、Place oil in a pan & cook 2.
5、Add the Japanese broth & 3, then simmer.
6、Add the Miso.
7、Deep-fry 1 at 170℃ while simmering 5.
8、Serve 6 in a bowl, and topped with 7.