【Ingredients】(Serves 1)
100 g pork trimmings
1/2 pack shimeji mushrooms
1 king oyster mushroom
1/4 onion
4 frozen satoimo (taro roots)
2 tsp consomme granules
1 tsp soy sauce
1/2 tsp grated garlic
200 ml milk
potato starch dissolved in water
150 g cooked rice
parsley

【Directions】
1. Cut off the bottom tips of the shimeji mushrooms then pull them apart, thinly slice the onion and king oyster mushroom, and microwave (600w) the satoimo for 90 seconds.
2. In a frying pan, cook the pork, then once cooked through add 1.
3. Add the consomme, soy sauce, and garlic, then add the milk and simmer.
4. Just before it comes to a boil, thicken with potato starch dissolved in water.
5. Serve 4 with rice, then sprinkle parsley on top of the rice.