【Ingredients】
500-700g slab of pork loin
water
soy sauce
1 clove garlic
1 Welsh onion’s green leaf
1 knob ginger
【Directions】
1. Tie the pork with butcher’s twine and put it in a pot, add water until it’s half-covered, then add Welsh onion, garlic, and ginger, and bring it to a boil.
2. Once it comes to a boil, add soy sauce until the pork is covered, and simmer over medium heat for 40 minutes.
●Chashu Bowl
【Ingredients】(Serves 1)
150g cooked rice
slices of chashu
shredded Welsh onion (white part only)
2 Tbsp chashu cooking liquid
1 Tbsp taberu rayu (edible chili oil)
【Directions】
1. Serve rice in a large serving bowl, add chashu that’s been cut into bite-size pieces, and top with shredded Welsh onion.
2. Spoon on the chashu cooking liquid and taberu rayu.