◾︎ Chirashi-zushi
【Ingredients】
300 g rice
sushinoko (instant sushi mix)
200 g salmon flakes
80 g salmon roe
daikon (giant white radish)
cucumber
kabocha squash
carrot

【Directions】
1. Combine the rice and sushinoko to make sushi rice.
2. Thinly slice the vegetables, cut with decorative a cutter, and soak in cold water.
3. Plate the rice in a serving dish, top with salmon flakes, scatter salmon roe on top, then drain 2 and scatter on top.