【Ingredients】
360 g rice
100 g thinly Sliced beef
garlic
ginger
scallions

A
2 tsp soy sauce
2 tsp sake

B
360 ml water
2 Tbsp soy sauce
2 Tbsp mirin
1 tsp sake

【Directions】
1. Wash the rice.
1. Heat oil in a frying pan, cook the garlic and ginger, when you can smell the aroma of the garlic and ginger, add the beef and A.
2. Cook the rice, B and 1, in a frying-pan.
3. Once it comes to a boil continue cooking for 10 minutes over medium heat.
5. Turn off the heat, add the scallions.