■ Beef Cutlet
【Ingredients】
6 thin slices of beef
salt & pepper
1 egg (beaten)
1 Tbsp grated cheese
flour
panko
tonkatsu sauce
sesame seeds

【Directions】
1. Season the beef with salt & pepper, and stack 2 slices.
2. Combine the beaten egg and grated cheese.
3. Dredge 1 in flour, dip it in the egg mix, coat it with panko, and then fry it in oil (not listed).
4. Cut 3 in half, spoon on some tonkatsu sauce, and sprinkle sesame seeds on top.