◾︎ Bacon-Wrapped Scallops
【Ingredients】
4 sea scallops
2 slices bacon
pepper
flour
10 g butter
1 tsp soy sauce
1 tsp Worcestershire sauce
1 tsp lemon juice
1 Tbsp ketchup

【Directions】
1. Cut the bacon in half lengthwise, then wrap around the scallops, and secure with a toothpick.
2. Season with pepper on both sides, and dredge in flour.
3. Heat butter in a frying pan and cook 2, add soy sauce, Worcestershire sauce, lemon juice, and ketchup.