◾︎ Asian Chicken rice
【Ingredients】(Serves 1)
225 g rice
1 chicken thigh
1 Welsh onion’s green leaf
1 clove garlic
1 knob ginger
1 tsp concentrated chicken bouillon
scallions

【Directions】
1. Roughly chop the garlic and ginger, and chop the scallions.
2. Put the rice and water into a rice cooker, top with the chicken and Welsh onion leaf, add the garlic, ginger, and chicken bouillon, then start the rice cooker.
3. Plate the rice in a serving dish, cut the chicken into 6 pieces and place it on top of the rice, then add the ponzu jelly and scallions.