◾︎ Vegetable-Filled Isobe-age Chikuwa
【Ingredients】
2 chikuwa (fish paste) tubes
1/2 onion
1/3 carrot
1/2 cup tempura flour
1/2 cup water
1 tsp aonori (powdered green seaweed)
lemon slices【Directions】
1. In a bowl, combine the tempura flour, water, and aonori.
2. Cut each chikuwa tube into 6 pieces, cut the onion and carrot into thin strips, then fill the chikuwa.
3. Dip 2 into 1, then fry in oil (not listed).
4. Plate in a serving dish with lemon slices.