【Ingredients】
65g shiratamako
65g silken (soft) tofu
1Tbsp soy sauce
1Tbsp mirin
2Tbsp sugar
75ml water
1Tbsp potato starch

【Directions】
1. In a bowl, combine and knead the shiratamako and soft tofu.
2. When it’s roughly the same firmness as an earlobe roll into balls.
3. Bring a pot of water to a boil, add 2, after they float continue to cook for another 2-3 minutes, then cool in ice water.
4. In a pot, combine and cook the sugar, potato starch, mirin, soy sauce, and water.
5. When thickened remove from heat and spread over the dumplings.