■ Teriyaki Salmon and Stir-fried Vienna Sausage
【Ingredients】
1 salted salmon fillet
marinade (1 Tbsp soy sauce, 1 Tbsp sake, 1 Tbsp mirin)
2 tsp vegetable oil
1/4 bunch shimeji mushrooms
30g Vienna sausage
1/4 red bell pepper
1/4 yellow bell pepper
1/2 tsp salt
black pepper
1 tsp soy sauce【Directions】
1. Cut the salmon in half and put it in a small dish.
2. Add the soy sauce, sake, and mirin to the dish, turn over the salmon a few times until it is well-coated, and let sit for 30 minutes.
3. Cover half of a frying pan with aluminum foil and add the salmon and shimeji mushrooms.
4. In the remaining half of the frying pan heat the vegetable oil and add the Vienna sausage and bell peppers.
5. Season the peppers and sausage with salt and pepper, cook until done.
6. Cook both sides of the salmon, coating it all over with the soy sauce.