◾︎ Teriyaki Eggplant
【Ingredients】
1 eggplant
1 block thick, deep-fried tofu
potato starch
2 Tbsp oil
1 Tbsp sake
1 Tbsp sugar
1 Tbsp soy sauce
white sesame seeds

【Directions】
1. Slice the eggplant diagonally, transfer to a microwave-safe dish, spread around the oil, and microwave (600w) for 3 minutes.
2. Cut the tofu into 1.5cm pieces, and dredge in flour.
3. Heat oil (not listed) in a frying pan, and cook 1 and 2.
4. Once cooked through, add sugar and soy sauce, then add white sesame seeds.