◾︎ Spring Rolls
【Ingredients】(Serves 1)
1 spring roll wrapper
3 shiso leaves
6 slices of pork belly
20 cm Welsh onion
1 tsp grated garlic
salt & pepper

【Directions】
1. Lay out the shiso leaves horizontally along the top of the spring roll wrapper, then spread grated garlic on the wrapper.
2. Lay out the slices of pork belly vertically, then season with salt and pepper.
3. Add the Welsh onion and roll up, using flour dissolved in water to seal, then cut into 4 pieces.
4. Heat oil (not listed), then fry 3 until golden brown.