■Spicy swordfish
【Ingredients】
1 fillet swordfish
Shichimi/Japanese chili with 7 spices
Cornstarch

A: 1/2 tablespoon triple condensed Men-tsuyu/dipping sauce for noodles
1.5 tablespoons water
1 teaspoon sugar
1 teaspoon Japanese sake
Garlic
Ginger

【Direction】
1、Cut the swordfish into a bite size.
2、Sprinkle Shichimi at both sides of 1, then sprinkle the flour.
3、Pan-fry 2 in an oiled frying pan till golden brown. Season with A.

[Garnish]
Green soybean
Lettuce
Purple cauliflower
Egg
Ohba/Japanese sweet basil
Japanese white radish
Radish