■Somen with sweet and sour vegetables Bento
【Ingredients】
1 eggplant
1/8 pumpkin
1 yellow pepper
1 red pepper
1/2 zucchini
2 okras
2 tablespoons rice oil

A: 1.5 tablespoons Sushi-zu/seasoned vinegar for Sushi
1.5 tablespoons soy sauce
1- tablespoon sugar
Chopped dried red chili

100 g Somen/Japanese thin noodle
Dipping sauce for Somen

【Directions】
1.Combine A in a bowl.
2.Heat the oil in a frying pan, put the pumpkin & eggplant, cover, and cook till the vegetables are almost done.
3.Add the zucchini, yellow & red peppers & okras, and fry further.
4.Put the vegetables in 1 while they are hot, and combine.
5.Boil the Somen according to the direction on the package.
6.Tighten the cooked Somen under running water. Form them into a bite size balls.

【Relish for Somen】
Ginger
Green onion