【Ingredients】
150 g small shrimp (peeled)
15 gyoza wrappers
1 bunch cilantro
1/2 Welsh onion
1 tsp grated ginger
1 + 1/2 Tbsp potato starch
2 tsp sake
2 tsp sesame oil
1 tsp salt
salt & pepper
600 ml water
1 tsp concentrated chicken bouillon
1 tsp sake

●Dipping Sauce
2 Tbsp soy sauce
2 Tbsp vinegar
taberu rayu (edible chili oil)

【Directions】
1. Finely chop the shrimp and the Welsh onion.
2. In a bowl, combine 1, potato starch, salt, ginger, sake, and sesame oil, then use this filling to make gyoza with the gyoza wrappers.
3. Combine soy sauce, vinegar, and taberu rayu to make the sauce.
4. Coarsely chop the cilantro.
5. In a pot, bring water to a boil, add the chicken bouillon, then add 2 and 4.