■ Rice Vermicelli
【Ingredients】(Serves 1)
100 g rice vermicelli
50 g ground pork
5 (small) shrimp
1/6 cabbage
1/3 carrot
1/3 bunch garlic chives
1 Tbsp Dasida (Korean soup stock)
2 tsp oyster sauce
salt & pepper
1 Tbsp fried garlic chips

【Directions】
1. Boil and drain the rice vermicelli.
2. Heat oil (not listed) in a frying pan and cook the pork with the cabbage (shredded), carrot (thinly sliced), and garlic chives.
3. Add the shrimp, and season with Dasida.
4. Add the oyster sauce, salt & pepper, and then add the garlic chips.