＜Meatball curry flavour Bento＞

■Meatball curry flavour
【Ingredients】
Boiled meatballs : 250 g ground pork
1 piece ginger
1/2 Japanese leek
A pinch of salt
1/2 egg
1.5 tablespoons Japanese sake
1.5 tablespoons cornstarch

A : 2 teaspoons curry powder
1/2 teaspoon Chinese clear broth paste
1 teaspoon oyster sauce
1 tablespoon soy sauce
1 tablespoon Mirin / sweetening made of Japanese sake
1 teaspoon honey

1/2 onion
10 g butter
pepper

【Direction】
1. Chop the Japanese leek finely.
2. Combine all the ingredients for meatballs & 1 well till the mixture becomes clingy.
3. Roll the mixture into a bite size ball shape. Apply oil (not mentioned in the ingredients) on palms for easier forming.
4. Boil the meatballs in boiling water.
5. Slice onion.
6. Melt the butter in a frying pan, and pan-fry 5.
7. Add the boiled meatballs, and season with A.
8. Sprinkle with the pepper.

【Garnish】
Green asparagus
Lettuce
Potato & corn
Cherry tomato
Broccoli sprout
Lemon
Sesame & salt