＜Fried Udon chili sauce Bento＞

■Fried Udon chili sauce （Udon Pad Nam Cim Gai）
【Ingredients】
1 portion Udon/Japanese thick noodle
2 prawns
1 egg/beaten
A : ( 1 tablespoon Nam Pla/Thai fish sauce
2 tablespoons sweet & chili sauce )
3 asparaguses
2 cherry tomatoes
1 teaspoon lemon juice
1 clove garlic
Nuts

【Directions】
1. Chop garlic finely.
2. Cut asparaguses and cherry tomatoes.
3. Put nuts in a plastic bag and crush them with a rolling pin.
4. Place Udon in a heat-resistant container, pour 1 tablespoon water (not mentioned in the ingredients) and microwave for 1 minute.
5. Fry garlic in an oiled frying pan till aroma comes out.
6. Add asparaguses, then prawns and stir-fry.
7. Pour in a beaten egg.
8. Add 4 and stir-fry.
9. Add A, then lemon juice.
10. Add cherry tomatoes and fry quickly.
＊Sprinkle with crashed nuts when Bento Box is filled.

【Garnish】
Lettuce
Salad