◾︎ Fried Pork With Welsh Onion Sauce
【Ingredients】(Serves 2)
200g slices of pork belly
salt & pepper
2 Tbsp potato starch
1 Tbsp sesame oil
1/2 Welsh onion
1 Tbsp sake
1 Tbsp mirin
1 Tbsp soy sauce
1 Tbsp vinegar【Directions】
1. Season the pork with salt and pepper, then dredge in flour.
2. In a frying pan, heat plenty of oil (not listed), cook 1, then drain.
3. Finely chop the Welsh onion.
4. In a frying pan, heat the sesame oil, cook 3, then add sake, mirin, soy sauce, and vinegar to make the sauce.
5. Plate 2 in a serving dish, then top with 4.