【Ingredients】
5g unflavored gelatin
2 Tbsp water
250 ml milk
50 ml heavy cream
50 g dark brown sugar
anko (sweet red bean paste)
brown sugar syrup

【Directions】
1. Soften the gelatin in water.
2. In a pot heat milk, heavy cream, and brown sugar, without bringing to a boil, then add and dissolve 1.
3. Transfer to a container, chill until set, then top with anko and brown sugar syrup.