【Ingredients】(Makes 3)
100g anko (sweet red bean paste)
200ml heavy cream
1 Tbsp sugar
vanilla extract
1 Tbsp mizuame (glucose syrup)
1 Tbsp sweetened condensed milk

【Directions】
1. Spread the anko on plastic wrap, wrap around a popsicle stick, and freeze for 30 minutes.
2. Combine the heavy cream and sugar then whip until stiff peaks form, then add vanilla extract, mizuame, and condensed milk, and mix.
3. Fill a paper cup with 3, insert and cover 1, then freeze for 2 hours.